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ISO/CD 2253

Curry powder — Specification ISO/CD 2253

General information

30.60 Close of voting/ comment period   Feb 12, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Life cycle

PREVIOUSLY

PUBLISHED
ISO 2253:1999

NOW

IN_DEVELOPMENT
ISO/CD 2253
30.60 Close of voting/ comment period
Feb 12, 2025