Standards on Hotel, restaurant and Catering
International (ISO) and European standards (EN) and other international and European deliverables for Hotels, Accommodation, Restaurant, Catering and other touristic services
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International (ISO) and European standards (EN) and other international and European deliverables for Hotels, Accommodation, Restaurant, Catering and other touristic services
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60 Standard published
Security and resilience - Business continuity management systems - Requirements (ISO 22301:2019)
60.60 Standard published
Tourism and related services - Requirements and guidelines to reduce the spread of Covid-19 in the tourism industry (ISO/PAS 5643:2021)
60.60 Standard published
Tourism and related services - Requirements and guidelines to reduce the spread of Covid-19 in the tourism industry - European visual identity
60.60 Standard published
Hotels, Accommodation, Restaurant and Catering services (HORECA) are an important segment of the Tourism Sector and accounts for an important percentage of GDP in many countries. European (CEN) and international standards (ISO) support the increased quality, environmental performance, business continuity and resilience, risk management or food safety of accommodation and restaurant companies.
According to Eurostat, the accommodation and food services sector recorded value-added of EUR 240.4 million in the EU in 2018 and employed almost 10.7 million persons. Almost 1.9 million enterprises operated in the EU’s accommodation and food services sector before COVID-19. The post-pandemic era is full of opportunities for Hotels, Accommodation, Bars, Restaurant and Catering companies if a company is able to differentiate its offer and position itself as a safe and quality service provider.