Current stage: 60.60 Standard published Sep 12, 2023
Originator: ISO
Owner: ISO/TC 34/SC 9 Microbiology
Type: International Standard
ICS: 07.100.30 Food microbiology
Status: Published
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PUBLISHED ISO 6888-2:2021
PUBLISHED ISO 6888-2:2021/Amd 1:2023 60.60 Standard published Sep 12, 2023