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ISO/FDIS 5671

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

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50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks   Mar 1, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO/FDIS 5671
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Mar 1, 2023