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IWA 40:2022

Guidelines for virtual kitchen services

Publication date:   May 10, 2022

General information

60.60 Standard published   May 10, 2022

ISO

ISO/TMBG Technical Management Board - groups

None of the other values

03.080.30   Services for consumers

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Scope

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

Life cycle

NOW

PUBLISHED
IWA 40:2022
60.60 Standard published
May 10, 2022