50.00 Final text received or FDIS registered for formal approval Mar 4, 2024
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
PUBLISHED
ISO 22174:2005
PUBLISHED
ISO 20837:2006
PUBLISHED
ISO 20838:2006
PUBLISHED
ISO 22119:2011
IN_DEVELOPMENT
ISO/FDIS 22174
50.00
Final text received or FDIS registered for formal approval
Mar 4, 2024