Current stage: 60.00 Standard under publication Mar 28, 2024
Originator: ISO
Owner: ISO/TC 34/SC 9 Microbiology
Type: International Standard
ICS: 07.100.30 Food microbiology
PUBLISHED ISO 7218:2007
PUBLISHED ISO 7218:2007/Amd 1:2013
IN_DEVELOPMENT ISO 7218 60.00 Standard under publication Mar 28, 2024