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ISO 11746:2020

Rice — Determination of biometric characteristics of kernels ISO 11746:2020

Publication date:   Jan 9, 2020

General information

60.60 Standard published   Jan 9, 2020

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Published

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Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11746:2012

WITHDRAWN
ISO 11746:2012/Amd 1:2017

NOW

PUBLISHED
ISO 11746:2020
60.60 Standard published
Jan 9, 2020