Current stage: 60.60 Standard published Jan 4, 2022
Originator: ISO
Owner: ISO/TC 34/SC 9 Microbiology
Type: International Standard
ICS: 07.100.30 Food microbiology
Status: Published
Language in which you want to receive the document.
PUBLISHED ISO 4833-1:2013
PUBLISHED ISO 4833-1:2013/Amd 1:2022 60.60 Standard published Jan 4, 2022