ISO/TS 26030:2019

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

Publication date:   Dec 17, 2019

General information

60.60 Standard published   Dec 17, 2019

ISO

ISO/TC 34 Food products

Technical Specification

67.020   Processes in the food industry | 13.020.20   Environmental economics. Sustainability | 03.100.02   Governance and ethics

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Scope

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Life cycle

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PUBLISHED
ISO/TS 26030:2019
60.60 Standard published
Dec 17, 2019