ISO/TS 15213-3

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens ISO/TS 15213-3

Current stage: 60.00 Standard under publication Jan 24, 2024

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: Technical Specification

ICS: 07.100.30 Food microbiology

IN_DEVELOPMENT
ISO/TS 15213-3
60.00 Standard under publication
Jan 24, 2024