0

ISO 18862:2016

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization ISO 18862:2016

Publication date:   Jul 11, 2016

General information

90.92 Standard to be revised   Aug 31, 2023

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

Buying

Published

Language in which you want to receive the document.

Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

NOW

PUBLISHED
ISO 18862:2016
90.92 Standard to be revised
Aug 31, 2023

REVISED BY

IN_DEVELOPMENT
ISO/CD 18862