ISO/TS 22002-4:2013

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Publication date:   Dec 12, 2013

General information

90.93 Standard confirmed   Mar 11, 2020

ISO

ISO/TC 34/SC 17 Management systems for food safety

Technical Specification

67.040   Food products in general

Buying

Published

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Scope

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Life cycle

NOW

PUBLISHED
ISO/TS 22002-4:2013
90.93 Standard confirmed
Mar 11, 2020

REVISED BY

IN_DEVELOPMENT
ISO/PWI TS 22002-4