ISO 1446:1978

Green coffee — Determination of moisture content (Basic reference method)

Publication date:   Jan 1, 1978

95.99 Withdrawal of Standard   Dec 20, 2001

General information

95.99 Withdrawal of Standard   Dec 20, 2001

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

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Scope

The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.

Life cycle

NOW

WITHDRAWN
ISO 1446:1978
95.99 Withdrawal of Standard
Dec 20, 2001

REVISED BY

ABANDON
ISO/WD 1446

ABANDON
ISO/WD 1446

PUBLISHED
ISO 1446:2001