ISO 12228-2:2014

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

Publication date:   Sep 24, 2014

General information

90.93 Standard confirmed   Feb 27, 2020

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Published

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Scope

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

Life cycle

PREVIOUSLY

Revises
ISO 12228:1999

NOW

PUBLISHED
ISO 12228-2:2014
90.93 Standard confirmed
Feb 27, 2020