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ISO 14285:2014

Rubber and plastics gloves for food services — Limits for extractable substances ISO 14285:2014

Publication date:   Feb 7, 2014

General information

90.20 Standard under periodical review   Jan 15, 2024

ISO

ISO/TC 45/SC 4 Products (other than hoses)

International Standard

67.250   Materials and articles in contact with foodstuffs | 83.140.99   Other rubber and plastics products

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Scope

ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.
ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.

Life cycle

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PUBLISHED
ISO 14285:2014
90.20 Standard under periodical review
Jan 15, 2024