95.99 Withdrawal of Standard Jul 4, 2013
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
Withdrawn
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
WITHDRAWN
ISO 3961:1996
WITHDRAWN
ISO 3961:2009
95.99
Withdrawal of Standard
Jul 4, 2013
WITHDRAWN
ISO 3961:2013