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ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee ISO 6666:2011

Publication date:   Oct 31, 2011

General information

90.60 Close of review   Mar 5, 2023

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.260   Plants and equipment for the food industry

Buying

Published

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Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6666:1983

NOW

PUBLISHED
ISO 6666:2011
90.60 Close of review
Mar 5, 2023