ISO 22005:2007

Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

Publication date:   Jul 11, 2007

General information

90.93 Standard confirmed   Mar 15, 2022


ISO/TC 34/SC 17 Management systems for food safety

International Standard

67.040   Food products in general



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ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

Life cycle


ISO 22005:2007
90.93 Standard confirmed
Mar 15, 2022