ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method) ISO 11294:1994

Publication date:   Sep 29, 1994

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

Buying

Published

Language in which you want to receive the document.

Scope

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Life cycle

NOW

PUBLISHED
ISO 11294:1994
90.60 Close of review
Mar 4, 2024