ISO 11292:1995

Name: ISO 11292:1995
Brand: ISO
SKU: ISO 11292:1995
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Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography ISO 11292:1995

Publication date: Jun 8, 1995

General information

Current stage: 90.60 Close of review Mar 4, 2024

Originator: ISO

Owner: ISO/TC 34/SC 15 Coffee

Type: International Standard

ICS: 67.140.20 Coffee and coffee substitutes

Buying

Status: Published

Scope

Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.

Life cycle

NOW

PUBLISHED
ISO 11292:1995
90.60 Close of review
Mar 4, 2024