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EN 12875-5:2006

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles EN 12875-5:2006

Publication date:   Aug 10, 2006

General information

90.93 Standard confirmed   Jul 20, 2022

CEN

CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs | 97.040.40   Dishwashers | 97.040.60   Cookware, cutlery and flatware

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Scope

This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.

Life cycle

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PUBLISHED
EN 12875-5:2006
90.93 Standard confirmed
Jul 20, 2022