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EN ISO 21572:2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019) EN ISO 21572:2019

Publication date:   Feb 14, 2020

General information

60.60 Standard published   Oct 30, 2019

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 21572:2013

NOW

PUBLISHED
EN ISO 21572:2019
60.60 Standard published
Oct 30, 2019