60.60 Standard published Mar 10, 2021
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
07.100.30 Food microbiology | 67.100.01 Milk and milk products in general
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
EN ISO 21187:2005
EN ISO 21187:2021
60.60 Standard published
Mar 10, 2021