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prEN ISO 16050 rev

Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method

General information

30.98 Project deleted   Oct 12, 2018

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.060   Cereals, pulses and derived products | 67.080.10   Fruits and derived products

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 16050:2011

NOW

ABANDON
prEN ISO 16050 rev
30.98 Project deleted
Oct 12, 2018