FprEN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)

General information

60.55 Ratification completed (DOR)   Sep 27, 2021

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Life cycle

PREVIOUSLY

Revises
EN ISO 5530-2:2014

NOW

IN_DEVELOPMENT
FprEN ISO 5530-2
60.55 Ratification completed (DOR)
Sep 27, 2021