prEN ISO 11543 rev

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

General information

Current stage: 10.99 New project approved Sep 5, 2017

Originator: CEN

Owner: CEN/SS C10 Starch

Type: European Norm

ICS: 67.180.20 Starch and derived products

Life cycle

PREVIOUSLY

Revises
EN ISO 11543:2002

NOW

IN_DEVELOPMENT
prEN ISO 11543 rev
10.99 New project approved
Sep 5, 2017