EN ISO 4833-2:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

Publication date:   May 16, 2022

General information

60.60 Standard published   Jan 12, 2022

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

Buying

Published

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

Amends
EN ISO 4833-2:2013

NOW

PUBLISHED
EN ISO 4833-2:2013/A1:2022
60.60 Standard published
Jan 12, 2022