Quantitative carrier test for the evaluation of residual bactericidal and/or yeasticidal efficacy of liquid chemical disinfectants on hard non-porous surfaces for food hygiene, institutional, industrial and domestic applications. - Test method and (phase 2, step 2)

General information

30.98 Project deleted   Mar 3, 2022


CEN/TC 216 Chemical disinfectants and antiseptics

European Norm


This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for
residual bactericidal and/or yeasticidal activity of chemical disinfectants that form a homogeneous
physically stable preparation in hard water or – in the case of ready-to-use products – with water in
food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is
medically indicated and excluding products used on living tissues.

Life cycle


30.98 Project deleted
Mar 3, 2022