EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

Publication date:   Feb 14, 2020

General information

60.60 Standard published   Oct 2, 2019


CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products



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This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.

Related legislation

Legislation related to this standard


Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Life cycle


EN 17254:2019
60.60 Standard published
Oct 2, 2019