EN ISO 22043:2020

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)

Publication date:   Apr 15, 2021

General information

60.60 Standard published   Dec 2, 2020

CEN

CEN/TC 44 Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption

European Norm

97.130.20   Commercial refrigerating appliances

Buying

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Scope

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

Life cycle

PREVIOUSLY

Replaces
EN 16901:2016

NOW

PUBLISHED
EN ISO 22043:2020
60.60 Standard published
Dec 2, 2020