EN 4855-02:2020

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment EN 4855-02:2020

Publication date:   Jun 16, 2020

General information

60.60 Standard published   Feb 12, 2020

CEN

ASD-STAN Aerospace

European Norm

49.020   Aircraft and space vehicles in general | 67.250   Materials and articles in contact with foodstuffs

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Scope

This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

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PUBLISHED
EN 4855-02:2020
60.60 Standard published
Feb 12, 2020