EN 4855-02:2020

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

Publication date:   Jun 16, 2020

General information

60.60 Standard published   Feb 12, 2020


ASD-STAN Aerospace

European Norm

49.020   Aircraft and space vehicles in general | 67.250   Materials and articles in contact with foodstuffs



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This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Life cycle


EN 4855-02:2020
60.60 Standard published
Feb 12, 2020