99.60 Withdrawal effective May 5, 2010
CEN/TC 153 Machinery intended for use with foodstuffs and feed
67.260 Plants and equipment for the food industry
This standard specifies the safety and hygiene requirements for the design and manufactur of hand-held blenders and whisks in commercial and institutional catering, and in food shops and small-scale food industry. It does not apply for domestic machines. It applies when such machines are operated under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device.
Legislation related to this standard
99.60 Withdrawal effective
May 5, 2010