EN 12043:2000

Food processing machinery - Intermediate provers - Safety and hygiene requirements EN 12043:2000

Publication date:   Sep 1, 2002

General information

99.60 Withdrawal effective   Sep 22, 2010

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting

Life cycle

NOW

WITHDRAWN
EN 12043:2000
99.60 Withdrawal effective
Sep 22, 2010

CORRIGENDA / AMENDMENTS

IN_DEVELOPMENT
EN 12043:2000/FprA1