Main menu
99.60 Withdrawal effective Dec 2, 2009
CEN
CEN/TC 153 Machinery intended for use with foodstuffs and feed
European Norm
67.260 Plants and equipment for the food industry
Withdrawn
This standard specifies safety and hygiene requirements for the design and manufacture of dough and pastry brakes used in the food industry and shops (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc) for reducing the thickness of a solid mass of dough or pastry by rolling it out. The operation is generally carried out by passing the dough back and forth between the rollers whose distance apartis reduced progressively either by manual adjustment or automatically.
Legislation related to this standard
WITHDRAWN
EN 1674:2000
99.60
Withdrawal effective
Dec 2, 2009
IN_DEVELOPMENT
EN 1674:2000/FprA1