EN 453:2000

Food processing machinery - Dough mixers - Safety and hygiene requirements EN 453:2000

Publication date:   Sep 1, 2002

General information

99.60 Withdrawal effective   Dec 23, 2009

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This standard specifies safety and hygiene requirements for the design and manufacture of bakery and pastry mixers with rotating bowls from 10 litres. These dough mixers are used to process various ingredients e.g., flour, sugar, fat, salt, water, etc... in the food manufacturers and shops. These machines aresometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting

Life cycle

NOW

WITHDRAWN
EN 453:2000
99.60 Withdrawal effective
Dec 23, 2009

CORRIGENDA / AMENDMENTS

IN_DEVELOPMENT
EN 453:2000/FprA1