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EN ISO 22630:2015

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015) EN ISO 22630:2015

Publication date:   Mar 17, 2016

General information

60.60 Standard published   Dec 2, 2015

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.20   Oilseeds

Buying

Published

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Scope

ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 734-2:2010

NOW

PUBLISHED
EN ISO 22630:2015
60.60 Standard published
Dec 2, 2015