EN 16901:2016

Ice-cream freezers - Classification, requirements and test conditions

Publication date:   Feb 16, 2017

General information

99.60 Withdrawal effective   Dec 2, 2020

CEN

CEN/TC 44 Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption

European Norm

97.040.30   Domestic refrigerating appliances

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Scope

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.

Life cycle

NOW

WITHDRAWN
EN 16901:2016
99.60 Withdrawal effective
Dec 2, 2020

REVISED BY

PUBLISHED
EN ISO 22043:2020