FprEN 16888

Food processing machinery - Cream whippers - Safety and hygiene requirements FprEN 16888

General information

50.98 Project deleted   Sep 29, 2021

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

Scope

This European Standard applies to machines for the preparation of whipped cream, mousse and aerated dessert, as described in Clause 3. The standard applies to machinery with suction of the product from internal or external tank.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt etc.).
This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

Related legislation

Legislation related to this standard

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Life cycle

NOW

ABANDON
FprEN 16888
50.98 Project deleted
Sep 29, 2021