Current stage: 60.60 Standard published Feb 19, 2014
Originator: CEN
Owner: CEN/TC 463 Microbiology of the food chain
Type: European Norm
ICS: 07.100.30 Food microbiology
PUBLISHED EN ISO 4833-2:2013
PUBLISHED EN ISO 4833-2:2013/AC:2014 60.60 Standard published Feb 19, 2014