EN ISO 3961:2013

Name: EN ISO 3961:2013
Brand: CEN
SKU: EN ISO 3961:2013
Price: 29.8 EUR
Availability: InStock
Rating: 5 (90 reviews)

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) EN ISO 3961:2013

Publication date: Sep 16, 2013

General information

Current stage: 99.60 Withdrawal effective Aug 22, 2018

Originator: CEN

Owner: CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

Type: European Norm

ICS: 67.200.10 Animal and vegetable fats and oils

Buying

Status: Withdrawn

Scope

ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 3961:2011

NOW

WITHDRAWN
EN ISO 3961:2013
99.60 Withdrawal effective
Aug 22, 2018

REVISED BY

IN_DEVELOPMENT
EN ISO 3961:2018