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EN ISO 6647-2:2015

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) EN ISO 6647-2:2015

Publication date:   Oct 15, 2015

General information

99.60 Withdrawal effective   Aug 12, 2020

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 6647-2:2007

NOW

WITHDRAWN
EN ISO 6647-2:2015
99.60 Withdrawal effective
Aug 12, 2020

REVISED BY

PUBLISHED
EN ISO 6647-2:2020