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EN ISO 6647-1:2015

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) EN ISO 6647-1:2015

Publication date:   Oct 15, 2015

General information

99.60 Withdrawal effective   Aug 12, 2020

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 6647-1:2007

NOW

WITHDRAWN
EN ISO 6647-1:2015
99.60 Withdrawal effective
Aug 12, 2020

REVISED BY

PUBLISHED
EN ISO 6647-1:2020