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EN ISO 16050:2011

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) EN ISO 16050:2011

Publication date:   Sep 21, 2011

General information

60.60 Standard published   Jul 13, 2011

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.060   Cereals, pulses and derived products | 67.080.10   Fruits and derived products

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Scope

ISO 16050:2003 specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1 and G2, is 8 micrograms per kilogram.
The method has been validated for maize containing 24,5 micrograms per kilogram, for peanut butter containing 8,4 micrograms per kilogram, and for raw peanuts containing 16 micrograms per kilogram of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products.

Life cycle

PREVIOUSLY

WITHDRAWN
EN 12955:1999

NOW

PUBLISHED
EN ISO 16050:2011
60.60 Standard published
Jul 13, 2011

Relations

Adopted from ISO 16050:2003 IDENTICAL