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EN ISO 6540:2010

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) EN ISO 6540:2010

Publication date:   Aug 20, 2010

General information

99.60 Withdrawal effective   Mar 3, 2021

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

Life cycle

NOW

WITHDRAWN
EN ISO 6540:2010
99.60 Withdrawal effective
Mar 3, 2021

REVISED BY

PUBLISHED
EN ISO 6540:2021

Relations

Adopted from ISO 6540:1980 IDENTICAL