90.93 Standard confirmed Oct 28, 2020
CEN/TC 275 Food analysis - Horizontal methods
67.140.20 Coffee and coffee substitutes
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 g/kg up to 4,5 g/kg and for roasted coffee in the range from 0,2 g/kg up to 5,5 g/kg.
90.93 Standard confirmed
Oct 28, 2020