90.93 Standard confirmed Oct 28, 2020
CEN/TC 275 Food analysis - Horizontal methods
67.160.10 Alcoholic beverages
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see  and . This method has been validated in an interlaboratory study according to AOAC International Guidelines  for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at
levels ranging from 0,1 ng/ml to 3 ng/ml.
90.93 Standard confirmed
Oct 28, 2020