60.60 Standard published Nov 12, 2008
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
67.190 Chocolate | 67.200.10 Animal and vegetable fats and oils
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
EN ISO 23275-2:2008
60.60 Standard published
Nov 12, 2008