EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Publication date:   May 17, 2013

General information

99.60 Withdrawal effective   Oct 30, 2019

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

Life cycle

PREVIOUSLY

Replaces
EN ISO 21572:2004

Replaces
EN ISO 21572:2004/AC:2005

NOW

WITHDRAWN
EN ISO 21572:2013
99.60 Withdrawal effective
Oct 30, 2019

REVISED BY

PUBLISHED
EN ISO 21572:2019