60.60 Standard published Oct 15, 2008
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
67.100.40 Ice cream and ice confectionery
ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.
EN ISO 7328:1999
EN ISO 7328:2008
60.60 Standard published
Oct 15, 2008